That’s right! Fresh, local RI farm raised tomatoes, squash, corn, eggplant and more! Corn is picked every day. Don’t buy yesterday’s corn at the mega-mart, stop by our stand and enjoy our fresh produce.

PS: Cooking tip for corn on the cob – salt & boil water, then shuck corn. Plunge freshly shucked corn into boiling (not simmering) water and boil for 2-3 minutes. Keep in mind that the sugars in corn start converting to starches as soon as they are picked, so eat it all on the day you buy it.